魚にスパイス(チリパウダー、クミンなど)とオリーブオイルをマリネし、グリルします。酸味のあるサルサやアボカドを添えると、一層おいしさが引き立ちます。


If you’ve only ever grilled using natural whole-lump charcoal, you’re missing out. While there’s nothing wrong with charcoal, and most people stick to it, cooking wood has a way of taking your grilling to the next level. Here are four reasons to BBQ with wood instead of charcoal to show you how.

What is a Cooling Rack?